Model No. 114

Product Features: For ease in traveling with any baked goods, Mrs. Fields’ Baker’s Sto-N-Go includes two flat trays to store cookies, cupcakes, cake pops and more. The versatile system keeps any baked goods fresh without the mess!Dimensions: 10.5″L x 9.5″H x 4.5″W.Materials: Plastic.Patent Pending.To Store Cake Pops:Materials you will need: Foam block, straw, paperclip.Step 1: Using your knife, cut a foam block so that it fits inside of the container. We rounded the corners on the foam block for aesthetics. Get the foam block as tight fitting as possible so it doesn’t move around while carrying the cake pops.Step 2: Once your foam is cut to the correct size insert a straw through the center of the block.Step 3: Take a paperclip and fashion it into a “U” shape, insert it through the bottom of the straw and pin the straw to the bottom of the foam.Step 4: Push your cake pops into the foam. Be careful not to push the cake pop through the top of the stick!Step 5: Once all of your cake pops are in the foam, use the straw to lower the foam into the container.